Our menu and our menus
Henri's Terroir Menu
Foie gras terrine, homemade gingerbread and prune compote with Armagnac
Or
Duck Gizzard Salad
Duck confit
Or
Half duck breast
Artisanal crisp drizzled with Armagnac
Or
D'Artagnan ice cream sundae
Menu of the day
(only at lunchtime, excluding weekends and public holidays)
Starter + Main course + Dessert
Starter + Main course or
Main course + Dessert
Today's special
Our Starters - Large Salads
Charcuterie board
Roasted Camembert, Serrano ham, pan con tomato and parsley
Foie gras terrine, homemade gingerbread and armagnac-marinated prune compote
Pumpkin velouté with chestnut and crispy pork belly
Salad with two warm goat cheeses, bacon and a drizzle of honey
Pan-fried foie gras +/- 50g, on French toast, flambéed with Armagnac
Caesar Salad: Breaded chicken fillet, croutons, parmesan, tomatoes and homemade dressing
Our dishes
Classic tartare
Gascon Tartare: flavored with Armagnac and pan-fried liver
Roast chicken with candied garlic cream
Flambéed prawns with creamy sauce
Farmhouse burger with breaded chicken fillet
Beef burger, red onion pickles, brie cheese
Henri's Classics
Homemade cassoulet and duck sleeve, salad
Duck confit, fries, salad
Entrecôte 300-400g, maître d’hôtel butter, fries, salad
Whole duck breast (depending on availability) and seasonal vegetables with corn cream
Homemade cassoulet and duck sleeve, salad
Our desserts
Frozen nougat, red fruit coulis
Chocolate cake and vanilla ice cream, whipped cream
Profiteroles, vanilla ice cream choux, homemade chocolate sauce and whipped cream
Gourmet coffee
Gourmet tea
Homemade crumble and vanilla ice cream
Plate of three cheeses, black cherry jam and toasted Camembert, Tome Grise and Pyrenees sheep's cheese
Our Homemade Pancakes
Sugar
Lemon sugar
Nutella
Homemade chocolate sauce
Outbreak
Our Ice Cream Sundaes
D'Artagnan ice cream sundae (Armagnac prune ice cream, plum cream drizzled with Armagnac, whipped cream)
Café liégeois (2 scoops of coffee, coffee and whipped cream)
Liège chocolate (2 scoops of chocolate, hot chocolate, whipped cream)
Dame Blanche (2 vanilla balls, homemade hot chocolate sauce, whipped cream)
Our Ice Cream
Scoop of superior ice cream: rum-raisin, prunes-armagnac
Ice cream scoop: coffee, salted caramel, chocolate-hazelnut, vanilla, coconut, pistachio
Sorbet: blackcurrant, lime, strawberry, raspberry, orange
Extra whipped cream
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