Our menu and our menus
Menu of the day
(only at lunchtime, excluding weekends and public holidays)
Starter + Main course + Dessert
Starter + Main course or
Main course + Dessert
Today's special
Our Starters
Charcuterie board
Beetroot carpaccio and asparagus cream
Pan-fried squid with grilled peppers
Homemade foie gras
Our dishes
Beef parsley (+/- 400g) with a peppery spirit accompanied by roasted new potatoes
Slow-cooked lamb shank (minimum 7 hours)
Duck aiguillettes with Porto sauce and homemade fries
Marine inspiration and its ratatouille
Henri's salad (arugula, Buratta di Bufala, dried magre, etc.)
Our desserts
Homemade chocolate tartlet
Homemade fruit tartare
Pastis Gascon
Coffee - Gourmet Tea
Gourmet Armagnac
Cheese Board
Our Homemade Pancakes
Sugar
Lemon Sugar
Nutella
Salted Butter Caramel
Flambée with Armagnac
Our Ice Cream
Coffee, Chocolate, Vanilla,
Tagada Strawberry, Salted Butter Caramel
Nougat, Stracciatella, raspberry macaron
Lychee, White Chocolate, Rum-Raisin
Prunes-Armagnac, Nuty Banana,
Pistachio, Tiramisu, Basque Cake
Coconut, Bulgarian, Brownie...
Our Sorbets
Lime, Lemon-Basil,
Strawberry, Passion
Raspberry, Blood Orange
Pear, Williams Pear
Blackcurrant, Corsican Clementine
Orange, Carrot Ginger (ACE) ...
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