Our menu and our menus
Henri's Terroir Menu
Foie gras terrine, homemade gingerbread and prune compote with Armagnac
Or
Duck Gizzard Salad
Duck confit
Or
Half duck breast
Artisanal crisp drizzled with Armagnac
Or
D'Artagnan ice cream sundae
Menu of the day
(only at lunchtime, excluding weekends and public holidays)
Starter + Main course + Dessert
Starter + Main course or
Main course + Dessert
Today's special
Our Starters / Large Salads
Charcuterie board
Roasted Camembert, Serrano ham, pan con tomato and parsley
Foie gras terrine, homemade gingerbread and armagnac-marinated prune compote
Homemade gazpacho, accompanied by a duo of toast, tapenade, pesto
Warm goat cheese salad, raw vegetables and a drizzle of honey
Raw vegetable tartare, avocado vinaigrette and buffalo burrata, balsamic and olive oil
Caesar salad: Breaded chicken fillet, tomatoes and homemade sauce
Duck Gizzard Salad: Hard-boiled egg, raw vegetables, croutons, gizzards
Gourmet Salad: duck gizzards, foie gras terrine, dried duck breast, Pyrenean sheep, cherry jam
Our dishes
Classic tartare
Italian tartare, dried tomatoes, pine nuts, parmesan
Gascon: flavored with Armagnac, pan-fried liver
Farmhouse chicken burger with fries
Duck confit, fries, salad
Beef burger, Brie cheese and fries
Henri's Classics
Homemade cassoulet and duck sleeve, salad
Fish of the day (depending on availability)
Entrecôte 300-400g, maître d’hôtel butter, fries, salad
Whole duck breast (depending on availability) and seasonal vegetables with corn cream
Homemade cassoulet and duck sleeve, salad
Our desserts
Frozen nougat, red fruit coulis
Chocolate cake and vanilla ice cream, whipped cream
Fresh fruit salad
Gourmet coffee
Gourmet tea
Homemade crumble and vanilla ice cream
Plate of three cheeses, black cherry jam and toasted Camembert, Tome Grise and Pyrenees sheep's cheese
Our Homemade Pancakes
Sugar
Lemon sugar
Nutella
Homemade chocolate sauce
Outbreak
Our Ice Cream Sundaes
D'Artagnan ice cream sundae (Armagnac prune ice cream, plum cream drizzled with Armagnac, whipped cream)
Liège coffee / Liège chocolate (2 scoops of coffee or chocolate, coffee or hot chocolate, whipped cream)
Dame Blanche (2 vanilla balls, homemade hot chocolate sauce, whipped cream)
Summer Cup (blackcurrant ball, raspberry ball, strawberry ball, red fruit coulis and whipped cream)
Our Ice Cream
Scoop of superior ice cream: rum-raisin, prunes-armagnac
Scoop of ice cream: coffee, salted caramel, chocolate, vanilla, coconut, pistachio
Sorbet: blackcurrant, lime, strawberry, raspberry, passion fruit, pear
Extra whipped cream
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