𝐌𝐞𝐧𝐮 𝐍𝐨𝐞𝐥 𝐚𝐮𝐱 𝐒𝐚𝐯𝐞𝐮𝐫𝐬 𝐋𝐨𝐜𝐚𝐥𝐞𝐬

From Tuesday 17 to Friday 20 December 2024

𝐄𝐧𝐭𝐫𝐞𝐞𝐞

Homemade Tarte Tatin with foie gras, a delicious sweet and salty combination that melts in the mouth, accompanied by a glass of sweet white “Été Gascon” from Domaine Pellehaut. An elegant starter that announces the party!

𝐏𝐥𝐚𝐭

Roast guinea fowl stuffed with local flavors, topped with a tasty mustard and white wine sauce. Accompanied by a glass of red “Merlot Sélection” from Château de Millet, for a perfect harmony between the tenderness of the poultry and the fruity notes of the wine.

𝐃𝐞𝐬𝐬𝐞𝐫𝐭

Homemade gingerbread tiramisu, a touch of spicy sweetness to end this meal on a warm and festive note.

All our dishes are carefully prepared using local, fresh, quality products, to offer you an unforgettable moment of sharing during this holiday season.

Book quickly to enjoy this Christmas meal!

05.62.08.45.40

MILLET Castle And Pellehaut Estate